Handle, opened in 2014 by Chef‑Owner Briar Handly near Park City's Main Street, focuses on seasonally driven, farm‑fresh American cuisine. The menu changes frequently to showcase local produce, meats, and artisanal goods—yet beloved dishes like General Tso’s cauliflower and fried chicken remain staple favorites . The contemporary space features a marble bar, cozy booths, and a lively, inviting ambiance praised by both locals and critics. With a commitment to sourcing ethically and cooking with integrity, Handle has become a culinary standout, earning recognition as one of Utah’s top farm-to-table destinations. Whether indulging in inventive entrees or sipping a handcrafted cocktail at the bar, guests experience food that is honest, creative, and deeply rooted in the region’s flavors. The attentive service and thoughtful atmosphere make it ideal for everything from casual dinners to celebratory nights out.
Handle
136 Heber Ave
Park City, UT
Ph.: 435-602-1155
https://www.handleparkcity.com/
