Osteria Tulia

Osteria Tulia brings the warmth of a rustic Italian farmhouse to the heart of Naples. As the city's first osteria, it offers a menu rooted in "cucina rustica," featuring house-made pastas, wood-fired pizzas, and artisanal cheeses. Chef Vincenzo Betulia's dedication to authentic flavors and sustainable ingredients creates a dining experience that's both comforting and refined.

Osteria Tulia