Twisted Fern, chef-owner Adam Ross's Park City gem, delivers inventive New American cuisine with a focus on seasonal, locally sourced ingredients and sustainability. Housed in a serene off-Main location, the restaurant features a airy interior, shady courtyard seating, and indoor-outdoor appeal. Guests rave about standout dishes like crispy Brussels sprouts, blackened octopus, trout salad, and curry-crusted elk, all crafted from scratch for bold flavor and balance. Clean-eating diners will appreciate the gluten‑free and vegetable-forward menu options, with minimal processing and thoughtful execution. The welcoming staff, excellent service, and well-curated cocktails and wine list enhance the dining experience. Whether for après-ski comfort, date night, or an off-the-beaten-path culinary adventure, Twisted Fern stands out as one of Park City's most beloved restaurants.
Twisted Fern
1300 Snow Creek Drive, Suite RS
Park City, UT
Ph.: 435-731-8238
https://www.twistedfern.com/
